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09/06/2011 National Coffee Ice Cream Day Coffee Ice Cream Cookie Cups

Source of Recipe

Taste Of Home


Recipe Introduction

According to IceCream.com's flavorology, coffee ice cream lovers are lively, dramatic, and flirtatious. Sound familiar? They also say that you are most compatible with those who prefer strawberry ice cream. Very interesting... Another tidbit about coffee ice cream lovers: approximately one third of coffee ice cream eaters do not drink coffee. Not surprising since the taste can be quite different depending on the brand. One of the most popular brands for coffee ice cream is Haagen Dazs. Pick up a pint today in honor of National Coffee Ice Cream Day! Punch Bowl

List of Ingredients

HOME COOKIN’ 09/06/2011 National Coffee Ice Cream Day Coffee Ice Cream Cookie Cups



Coffee Ice Cream Cookie Cups


1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups coffee ice cream
Whipped cream and chocolate syrup
1/3 cup English toffee bits or almond brickle chips


Recipe



Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.

Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.

Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 255 calories, 13 g fat (5 g saturated fat), 20 mg cholesterol, 131 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.