member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

    09/09/2011 National Weinerschnitzel Day Grandma's Secret Wiener Schnitzel

    Source of Recipe

    Food

    Recipe Introduction

    If you're not familiar, Wiener Schnitzel is a boneless veal cutlet that is breaded and fried, somewhat like chicken fried steak. In fact, it was German and Austrian immigrants to the US who gave us the chicken fried steak. Consider adding it to your menu today, Wienerschnitzel Day! CD Kitchen

    List of Ingredients

    HOME COOKIN’ 09/09/2011 National Weinerschnitzel Day Grandma's Secret Wiener Schnitzel




    Grandma's Secret Wiener Schnitzel


    1 lb turkey cutlets or boneless chicken breasts or if you're feeling really fancy actual veal
    1 cup breadcrumbs
    2 teaspoons lemon juice
    1 tablespoon parsley flakes
    1 egg
    cooking oil

    Recipe



    Pound meat until it is less than 1/4 inch thick.

    Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.

    Beat egg, add: 1 ts lemon juice.

    Add parsley to breadcrumbs.

    Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.

    Sprinkle with remaining lemon juice.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â