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    09/15/2011 National Linguine Day Lemon Linguini

    Source of Recipe

    food Network

    Recipe Introduction

    Celebrate Linguine Day! Linguine (often misspelled �Linguini�) is a long, flat, narrow type of pasta most common in seafood or pesto dishes such as linguine alle vongole (�linguine with clams�). Linguine, which means "little tongues" in Italian, originates from the Liguria region of Italy. Take a moment to imagine you�re there at one of the local trattorias, taking in the wonderful aromas of good, hearty pasta dishes! Have a favorite linguine dish? Serve it tonight in honor of National Linguine Day! Punch Bowl

    List of Ingredients

    HOME COOKIN� 09/15/2011 National Linguine Day Lemon Linguini



    Lemon Linguine


    � 1 (8-ounce) package linguine
    � 1/4 cup minced onion or shallot
    � 3 cloves garlic, crushed
    � 1 tablespoon butter, melted
    � 1 (8-ounce) carton sour cream
    � 4 tablespoons freshly grated Parmesan, divided
    � 1 tablespoon milk
    � 1 3/4 teaspoons lemon-pepper seasoning
    � 1/4 teaspoon salt
    � 1 tablespoon fresh lemon juice (about 1/2 medium lemon)
    � 1 whole lemon, zested
    � 2 tablespoons freshly chopped parsley leaves
    � 2 tablespoons freshly chopped chives

    Recipe



    Cook linguini according to package directions. Drain and keep warm.

    In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest.

    Cook for about 1 to 2 minutes. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan.

    Serve warm.


 

 

 


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