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09/30/2011 National Hot Mulled Cider Day Hot Mulled Apple Cider with Calvados

Source of Recipe

Beyond Wonderful


Recipe Introduction

Today is National Hot Mulled Cider Day! Hot mulled cider is a delicious drink perfectly suited for crisp September afternoons. Apple cider is produced using a cider press and is a time-honored favorite of the autumn season. To make mulled cider, slowly add brown sugar to apple cider in a saucepan over medium heat. Stir until all the sugar has dissolved. Add other ingredients such as nutmeg, allspice, orange juice, and lemon juice, and bring to a boil. Strain out the spices, pour into a mug, and add a cinnamon stick. Enjoy National Hot Mulled Cider Day as you sip on your homemade brew! Pinch Bowl

List of Ingredients

HOME COOKIN’ 09/30/2011 National Hot Mulled Cider Day Hot Mulled Apple Cider with Calvados




Hot Mulled Apple Cider with Calvados


1 cup hot mulled apple cider
1 ounce Calvados apple liqueur
1 whole cinnamon stick


Recipe



1. Pour the hot cider into a heat-resistant mug.
2. Add the Calvados and stir. Decorate with a cinnamon stick and serve.