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10/07/2011 National Frappe Day Minty Chip Frappe

Source of Recipe

food Network


List of Ingredients

Today is National Frappe Day! The frappe is a chilled foam-covered coffee drink that originated in Greece in the 1950s. Today, there are many different variations of this refreshing beverage.

In the United States, frappes are usually made with coffee, milk, ice, vanilla ice cream, and sugar combined in a blender. In other parts of the world fruit frappes are popular.

Some people pronounce it “frap” while others say “frah-pay," but everyone can agree on the satisfying taste of this cool, creamy coffee treat. Make your own frappe today to celebrate National Frappe Day!

Punch Bowl


Recipe

HOME COOKIN’ 10/07/2011 National Frappe Day Minty Chip Frappe




Minty Chip Frappe


2 scoops mint chocolate chip ice cream
2 tablespoons chocolate syrup
1/2 cup evaporated milk
1/4 cup mini-chocolate chips
1 cup ice

Combine all ingredients in a blender. Blend on high speed until smooth and frothy. Serve in a tall glass.

Yield: 1 serving