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    10/21/2011 National Caramel Apple Day Candy-Coated Caramel Apples

    Source of Recipe

    My Recipes

    Recipe Introduction

    A favorite at Halloween parties, caramel apples are basic, fun, and DEE-licious! Start with crisp varieties of apple like Granny Smith or Fuji, a stick, some melted caramel, and whatever nuts or sprinkles you'd like to dress them up with. You can even turn them into ghosts or other Halloween figures. CD Kitchen

    List of Ingredients

    HOME COOKIN’ 10/21/2011 National Caramel Apple Day Candy-Coated Caramel Apples



    Candy-Coated Caramel Apples


    • 1/4 cup gummy worms
    • 1/4 cup Halloween sprinkles
    • 1 (1.4 oz.) chocolate and toffee bar, crushed
    • 1 (1.5 oz.) bag Reese's pieces
    • 1/4 cup candy corn
    • 1/4 cup small cinnamon candies
    • 8 small apples
    • 1 (14 oz.) bag soft caramel candies, each unwrapped
    • 1/4 cup heavy cream

    Recipe


    Line a baking sheet with parchment paper. Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple.

    Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth. Remove from heat.

    Hold an apple by its stick over pot and spoon caramel over apple to coat, allowing excess to drip back into pot (if caramel gets too stiff, reheat for a minute or 2 to loosen). Press candy into caramel on apple and place apple, stick side up, on prepared baking sheet. Repeat with remaining apples and candy. Let apples stand until caramel has cooled, about 10 minutes.


 

 

 


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