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11/16/2011 National Fast Food Day McDonald’s Big Mac

Source of Recipe

List Verse


Recipe Introduction

It’s National Fast Food Day! The concept of ready-cooked food for sale can be attributed to the Ancient Romans. In many cities, street stands or "thermopoliums" (small pub-like shops) offered hot sausages, bread, and wine to patrons on-the-go. Thousands of years later, in 1867, the first American fast food restaurant opened in New York. It was a hotdog stand on Coney Island! Today, fast food is an American staple. There are over 300,000 fast food restaurants in the United States alone, making it nearly impossible to drive down the road without going by at least one fast food chain restaurant. Need more proof of the popularity of fast food? In 1970, U.S. consumers spent $6 billion on fast food. Thirty years later in 2000, U.S. consumers spent $110 billion! Take part in this American tradition and enjoy National Fast Food Day!

List of Ingredients

HOME COOKIN’ 11/16/2011 National Fast Food Day McDonald’s Big Mac



McDonald’s Big Mac


Sauce
1/4 cup Miracle Whip
1/4 cup mayonnaise
2 tablespoons french salad dressing
1/2 tablespoon sweet relish
2 teaspoons dill pickle relish
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
The Rest
1 regular sized sesame seed bun
1 regular sized plain bun
2 beef patties (2 ounces each flattened to bun size)
2 tablespoons Big Mac sauce
2 teaspoons reconstituted onions
1 slice real American cheese
2 hamburger pickle slices
1/4 cup shredded lettuce


Recipe

To make the sauce, mix together all the ingredients about one hour before using.
To assemble:

Discard the crown half of the regular bun, retaining the heel. Toast both sides of the heel and the “inner” sides of the sesame bun. Cook the two-all-beef-patties just like regular burgers. After the bun parts are toasted, put 1 tablespoon of sauce on each of the heels (toasted side). Then add 1/8 cup shredded lettuce to each. On the true bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra “heel”, the middle bun, place two pickle slices on top of the lettuce. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put the crown on top.