member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

    11/20/2011 National Peanut Butter Fudge Day Layered Chocolate-Peanut Butter Fudge

    Source of Recipe

    Kraft Foods

    Recipe Introduction

    Peanut butter has been a staple of U.S. families for more than a century. It can be served in a sandwich, mixed with ice cream, combined with chocolate, or as fudge! Peanut butter fudge is a divine treat for anybody who loves peanut butter. One claim of origin for this dessert dates back to the 1800s when people used the word "fudge" to mean "cheat" or "mess up." One day, a chef accidently "fudged" a batch of caramel he was trying to make, inventing fudge as we know and love it today. Fudge is now made is many heavenly flavors, including the rich peanut butter variety. In celebration of National Peanut Butter Fudge Day, try your hand at making some today!

    List of Ingredients

    HOME COOKIN’ 11/20/2011 National Peanut Butter Fudge Day Layered Chocolate-Peanut Butter Fudge




    Layered Chocolate-Peanut Butter Fudge from Kraft


    1 pkg. (8 squares) Baker's Semi-Sweet Chocolate
    3/4 cup canned sweetened condensed milk
    1/2 cup Chocolate
    1/4 cup Kraft Smooth Peanut Butter
    salted peanuts, chopped
    1 pkg. (6 squares) Baker's White

    Recipe



    MICROWAVE semi-sweet chocolate and milk in microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Stir in nuts. Spread onto bottom of foil-lined 8-inch square pan.

    MICROWAVE white chocolate in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer.

    REFRIGERATE 2 hours or until firm. Cut into squares.

    prep time 10 min
    total time 2 hr 10 min
    makes 25 servings, 1 piece (32 g) each

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â