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    11/24/2011 National Sardines Day Easy Filipino Simmered Tomato Sardines

    Source of Recipe

    Unknown

    Recipe Introduction

    Happy National Sardines Day!Said actor and writer Alan Bennett "Life is like a box of sardines, and everyone is looking for the key." Alas, when it comes to the slippery fish, not everyone is interested in opening up that can. And it seems foodies have a love-hate relationship with the chow. Even adventurous eater and ex-New York Times food critic Frank Bruni was under fire for rumors that he hated sardines. After further research on his praise for various plates of the dish, the final verdict was best summed up in his own words: "Sardines aren't for sissies."Holiday Insights

    List of Ingredients

    HOME COOKIN’ 11/24/2011 National Sardines Day Easy Filipino Simmered Tomato Sardines


    Easy Filipino Simmered Tomato Sardines


    The Easy Filipino Simmered Tomato Sardines is a very affordable dish. Delicious, simple, and easy recipe.

    Canned sardines in tomato sauce (de lata) - not Portuguese
    Red onions, sliced
    Olive oil

    Recipe


    Open canned sardines.

    Heat olive oil in pan. When oil is hot, add onions and saute until transparent.

    Add sardines including tomato sauce.

    Simmer for about 10 minutes.

    Serve with bread or over rice.


 

 

 


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