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Au Gratin Potatoes




Source of Recipe


Marla


List of Ingredients




Au Gratin Potatoes


10 lbs. potatoes
1 tbsp. salt
12 oz. margarine
6 oz. all-purpose flour
1 tbsp. salt
3 qts. milk
24 oz. cheddar cheese, shredded
12 oz. bread crumbs
8 oz. margarine, melted

Recipe





Peel and dice potatoes (or dice before cooking). Steal or boil until just tender. Sprinkle with salt. If boiling the potatoes, add salt to the cooking water.

Melt margarine. Add flour and salt. Stir until smooth. Cook 5-10 minutes.

Add milk gradually while stirring. Cook until thickened.

Add cheese to sauce and stir until cheese is melted. Pour over potatoes. Scale into two 12x20x2-inch baking pans.

Combine crumbs and margarine. Sprinkle over top of potatoes, 10 oz. per pan. Bake at 350 degrees F for 25-30 minutes.

Note: 1 lb. 10 oz. sliced dehydrated potatoes, reconstituted in 5 qt. boiling water, and 1 1/2 oz. salt may be substituted for fresh
potatoes.

source is unknown