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Baked Onions




Source of Recipe


Marla


Recipe Introduction



Onions may be cut into thick slices.



List of Ingredients




Baked Onions


15 lbs. Bermuda or Spanish onions (about 50 - 4 oz. each)
1 tbsp. salt
8 oz. bread crumbs
8 oz. margarine, melted
1 qt. beef stock or 1 qt. chicken stock



Recipe






Peel onions and steam until tender. Place in greased baking pans.

Sprinkle salt and buttered crumbs on onions.

Pour stock around onions. Bake at 400 degrees F for 20-30 minutes.

Yield: 50 servings