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Banana Pudding




Source of Recipe


Marla


List of Ingredients




Banana Pudding


Number of Servings 25 50 75 100

Cups of Milk 9 15 21 30
Pounds of Bananas 2 5 7 10
2 Pounds of Vanilla Wafers 2 4 6 8
5.1 oz. Instant Vanilla Pudding Mix 3 5 7 10

Recipe






Set aside enough cookies to cover the entire top of each dish used. Mix pudding and milk together. Stir until smooth. For each 25 servings, use a 10 X 15 X 2 inch dish. Spread a thin layer of the pudding, cover with thin sliced bananas, cover bananas with a thin layer of pudding, being sure to cover all edges of bananas with the pudding as any exposed to the air will darken rapidly, add a layer of cookies. Repeat process until all items are used.
Cover last layer with pudding mix and top with the vanilla wafers. Store in refrigerator. 3 bananas weigh about a pound.