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Basic Potato Patties




Source of Recipe


Unknown


List of Ingredients




Basic Potato Patties


2 lb. 4 oz. dehydrated potato flour (2 qts.)
1 qt. boiling water
2 qts. hot milk
5 oz. chopped onion (1 cup)
1/2 cup fresh parsley, chopped
2 tsp. salt
1 tsp. ground pepper
4 eggs
1 lb. shredded Monterey Jack cheese (1 qt.)



Recipe




Mix potato flour, boiling water and hot milk in mixer bowl using whip attachment. Add onion, parsley, salt and pepper; mix well. Cool mixture to lukewarm.

Add eggs and cheese; mix well.

Form 2-inch balls; flatten into patties.

Cook on well-oiled griddle at 375 to 400 degrees F until crisp and golden on both sides.

Serve two patties per serving as side dish.

Yield: 48 servings

Variations:
-For mushroom potato cakes, add 8 ounces chopped sauteed mushrooms. -For carrot potato cakes, add 8 ounces shredded carrots.