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    Boston Cream Pie


    Source of Recipe


    Unknown

    Recipe Introduction


    For an impressive dessert without much fuss, Clara Honeyager of Mukwonago, Wisconsin suggests this Boston Cream Pie.

    List of Ingredients




    Boston Cream Pie




    4 pkgs. yellow cake mix, 18.25 oz. each
    11 cups cold milk
    4 pkgs. instant vanilla pudding mix, 5.1 oz. each
    64 oz. hot fudge topping, warmed
    96 maraschino cherries, optional

    Recipe




    Prepare cake mixes according to package directions. Bake in 4 greased 13 x 9 x 2 inch baking pans; cool. In a mixing bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Top with 1 tablespoon fudge topping. Garnish with a cherry if desired.

    Serves 96

 

 

 


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