Boston Cream Pie
Source of Recipe
Unknown
Recipe Introduction
For an impressive dessert without much fuss, Clara Honeyager of Mukwonago, Wisconsin suggests this Boston Cream Pie.
List of Ingredients
Boston Cream Pie
4 pkgs. yellow cake mix, 18.25 oz. each
11 cups cold milk
4 pkgs. instant vanilla pudding mix, 5.1 oz. each
64 oz. hot fudge topping, warmed
96 maraschino cherries, optional
Recipe
Prepare cake mixes according to package directions. Bake in 4 greased 13 x 9 x 2 inch baking pans; cool. In a mixing bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Top with 1 tablespoon fudge topping. Garnish with a cherry if desired.
Serves 96
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