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Bread Sticks




Source of Recipe


Marla


List of Ingredients




Bread Sticks


1 quart water, warm
41/2 lbs. roll mix
11/2 oz. bakers yeast



Recipe



Preheat oven to 325°F.

Follow instructions on containers for mixing and proofing dough.

Divide dough into 4 pieces, 1 lb. 10 oz. each.

Roll each piece into long rectangle 3/8 inch thick and 7 inches wide.

Cut crosswise into strips 3/8 inch wide.

Place on greased 18 x 26-inch sheet pan 1 inch apart.

Bake 15 to 18 minutes or until golden brown.