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Cabbage Slaw




Source of Recipe


Marla


List of Ingredients




Cabbage Slaw


2¼ pounds cabbage, shredded (15 cups)
¾ pounds carrots, shredded (3 cups)
¾ cups diced green pepper
3 cups salad dressing or mayonnaise
1/3 cup sugar
1/3 cup vinegar
1 tbsp. prepared mustard
2 tsp. salt
3 tsp. celery seed

Recipe



Cabbage Slaw


2¼ pounds cabbage, shredded (15 cups)
¾ pounds carrots, shredded (3 cups)
¾ cups diced green pepper
3 cups salad dressing or mayonnaise
1/3 cup sugar
1/3 cup vinegar
1 tbsp. prepared mustard
2 tsp. salt
3 tsp. celery seed

Combine chilled vegetables.
Blend salad dressing, sugar, vinegar, mustard, salt, and celery seed for dressing.
Just before serving, combine vegetables and dressing; toss lightly.
Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal fashion. With sharp knife, hollow center to within 1 inch of sides and bottom. Fill center with slaw.

Makes 25 servings