Carrot Raisin Salad
Source of Recipe
Marla
List of Ingredients
Carrot Raisin Salad
Number of Servings 25 50 75 100
Cups Diced Pineapple 2 4 6 8
Cups Grated Carrots 8 16 24 32
Cups Raisins 1 2 3 4
Cups Plain Yogurt 1 1
Cups Plain Salad Dressing 1 1
Recipe
Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.
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