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    Carrot Raisin Salad


    Source of Recipe


    Marla

    List of Ingredients




    Carrot Raisin Salad


    Number of Servings 25 50 75 100


    Cups Diced Pineapple 2 4 6 8
    Cups Grated Carrots 8 16 24 32
    Cups Raisins 1 2 3 4
    Cups Plain Yogurt 1 1
    Cups Plain Salad Dressing 1 1

    Recipe





    Drain pineapple. Save the juice. Wash, peel and grate the carrots. Add raisins and mix. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

 

 

 


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