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Chocolate Éclair Dessert




Source of Recipe


Unknown


List of Ingredients




Chocolate Éclair Dessert


Number of Servings 28 56 80 110

5.1 oz. Inst. Vanilla Pudding Mix 2 4 6 8
Cups of Milk 5 ¼ 10 ½ 15¼ 21
Ounces Cool Whip 12 24 36 48
Pounds of Graham Crackers 1.5 3 lb. 4.5 6


Recipe




Butter 10 X 15 dish for 28, two for 56 and so on.

Cover bottom of dish with crackers.

Mix pudding mix and milk until smooth, fold in Cool Whip.

Spread a thin layer of pudding over crackers.

Repeat until all ingredients are used, ending with crackers.

Spread top with chocolate icing shown below