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Cocoa Brownies

Source of Recipe

Marla


List of Ingredients

Cocoa Brownies


Number of 2 X 2 inch 48 96
Cups of Sugar 3 6
Cups of Margarine 1 ½ 3
Teaspoons of Vanilla 2 4
Eggs 6 12
Cups of Flour 2 4
Cups of Cocoa 1 2
Teaspoons of Baking Powder 1 ½ 3
Teaspoons of Salt 1 ¼ 2 ½




Recipe


Preheat oven to 350 degrees. For each recipe grease a 12 X 16 pan. Mix Sugar, Margarine, Vanilla and Eggs. Add remaining ingredients. Spread in pan. Bake until a wooden tooth pick inserted in center comes out clean. Baking time 22 to 30 minutes. Do not over bake