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English Pea Salad




Source of Recipe


Unknown


List of Ingredients




English Pea Salad


Number of Servings 25-35 50-70 100

Number 10 can Sweet Peas 1 2 3
Cups chopped Celery ½ 1 1 ½
4 oz. jar Pimento 1 2 3
Cups Sweet Pickle Relish ½ 1 1 ½
Cups Grated Carrots ½ 1 1 ½
Dozen Boiled Eggs ½ 1 1 ½
Cups Salad Dressing 1 2 3
Cups Mustard ¼ ½ ¾
Cups Onion Chopped ¾ 1
Red, Yellow or Green Bell Pepper 1 2 3

Recipe





Drain peas and pimentos while other ingredients are being prepared.

oil the eggs, cool, peel and grate. Set aside.

Peel, grate, rinse and drain carrots.

Dice onion onto tiny pieces.

Slice bell peppers into long narrow pieces.

Add all vegetables, eggs and sweet pickle relish to peas and pimento. Mix carefully.

Mix mustard and salad dressing, stir into vegetable mixture.

Chill several hours or overnight in tightly covered container. Sprinkle with paprika & serve.