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Potatoes for a Crowd




Source of Recipe


Unknown


List of Ingredients




Potatoes for a Crowd


5 lb. Idaho potatoes
8 medium-sized onions
1 stalk celery
6 long slender carrots
1 (8 oz.) can water chestnuts, sliced
2 (11 oz.) cans cream of mushroom soup
2 (11 oz.) cans Cheddar cheese soup
4 oz. soy sauce
2 tsp. seasoned salt
1 tsp. pepper

Recipe





Peel potatoes and cut into bite-size pieces.

Peel onions and cut into quarters, separating the layers.

Crosscut celery into 1/2-inch slices (6 pieces per casserole).

Crosscut carrots into 1/4-inch slices.

Drain and wash water chestnuts and slice.

Mix and divide into 2 casseroles.

Add 1/4 cup water to each casserole and stir.

Cook 50 minutes at 350 degrees in oven.

Makes 2 Large Casseroles