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Roquefort Crackers




Source of Recipe


Christina


List of Ingredients




Roquefort Crackers


1 cup crumbled Roquefort cheese
1 cup softened butter
3 tablespoons milk
2 teaspoons hot sauce
3-1/2 cups flour, sifted
2 teaspoons baking powder



Recipe



Preheat oven to 400 degrees.

Cream cheese, butter, milk, and hot sauce. Beat 1 minute.
Combine flour with baking powder.

Add this a little at a time to the cheese mixture.
The dough should not be sticky.

Knead lightly on a floured board for a few seconds.
Chill dough 15 minutes.

Roll dough out to a 1/8-inch thickness.
Cut into rounds, diamonds, crescents or other shapes.

Place on well-greased baking sheets.
Chill for 15 minutes.

Bake about 8 to 10 minutes until delicately browned.
Cool on a rack.

Serve or store (can freeze or store in a tight container for 2 to 3 weeks).

Amount: 40 to 50