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Scrambled Eggs for 100




Source of Recipe


Unknown


List of Ingredients




Scrambled Eggs for 100


200 eggs
16 tsp. salt
2 lb. butter
20 c. milk


Recipe





Beat eggs.

Heat milk and salt.

Add eggs and butter to milk. Do not stir.

Put in 2 large roasters.

Bake at 350 degrees for 1/2 hour, stir.

Bake for another 1/2 hour stir, serve immediately.

Note: You can stir in 2 pounds chopped ham after eggs have cooked 1/2 hour.

TIP: If you are doing something like a 'Breakfast with Santa', and don't want the 'hassle' of all this work, contact your local restaurant supply wholesaler. There are eggs in a boil-in-a-bag, BIG bags, that just need to be submersed in water, that make perfect scrambled eggs 'all by themselves' and hold for about 1 hr.