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Sour Cream Chili Bake




Source of Recipe


Unknown


List of Ingredients




Sour Cream Chili Bake for 72


15 lb. ground beef
2 1/2 c. chopped onions
2 (No. 10) cans drained kidney
beans
2 (No. 10) cans tomato sauce
13 oz. taco seasoning mix
5 to 6 lb. shredded Cheddar
cheese
5 lb. tortilla chips, broken
3 pt. sour cream


Recipe





Cook ground beef and onions until meat is browned and
onions are tender; drain. Stir in beans, tomato sauce, taco
seasoning mix and 3/4 of the shredded cheese. Sprinkle 3/4 of
the corn chips in the bottom of casserole dishes. Cover with
beef mixture. Bake at 350 degrees for 20 to 25 minutes. Spread sour
cream over chili; top with remaining chips and cheese. Bake 5
minutes longer.

Serves 72 makes 6 large casseroles.