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Southern Cornbread for 100




Source of Recipe


Marla


List of Ingredients




Southern Cornbread for 100


3 qts. flour
3/4 c. baking powder
1 1/4 c. sugar
3 tbsp. salt
2 qts. cornmeal
2 1/2 c. dry milk
10 eggs
2 1/2 qts. water
2 1/2 c. melted shortening

Recipe





Sift dry ingredients together 3 times or blend 15 minutes in mixer on low
speed, using whip. Combine dry ingredients with remaining ingredients; mix
just enough to moisten. Pour into 4 well greased baking pans, 12 x 18 x 2
inch. Bake at 425 degrees for 30 to 40 minutes.

Serves 100

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