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Southern Meat Balls & Noodles For Fifty




Source of Recipe


Marla


List of Ingredients




Southern Meat Balls & Noodles For Fifty


7 lbs hamburger
7 eggs, slightly beaten
1½ cups bread crumbs
2 tbsp salt
1 tsp pepper
3/4 cup cooking fat or drippings
4 cups chopped onion
3 cups chopped celery
5 qts cooked tomatoes
1 cup sugar
2 T Worcestershire sauce
2 T salt
½ t pepper
1 t Louisiana hot sauce
4 lbs noodles,cooked
1 cup butter
2 cups sifted flour

5 qts cooked tomatoes
1 cup sugar
2 T Worcestershire sauce
2 T salt
½ t pepper
1 t Louisiana hot sauce
4 lbs noodles,cooked
1 cup butter
2 cups sifted flour



Recipe



Form into 100 balls. Brown balls on all sides in 3/4 cup cooking fat or drippings. Add 4 cups

chopped onion and 3 cups chopped celery and cook until light brown. Stir in:the last 9 ingredients.

Cover and simmer for, 30 minutes. Cook 4 lbs noodles according to directions on package.

Cream together 1 cup butter with 2 cups sifted flour and stir, into meat ball mixture. Cook until

thickened. Serve meat ball mixture over noodles. Serves 50.