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    Spanish Rice


    Source of Recipe


    Marla

    List of Ingredients




    Spanish Rice


    Number of Servings 25 50 75 100

    Cups oil 1 ¼ 1¾ 2 ½
    Cups Long Grain Rice 2½ 5 7 9
    Cups Chopped onion 1 ½ 3 4 ½ 6
    Cups Chopped Celery 1 ½ 3 4 ½ 6
    Cups Chopped Bell Pepper 1 ½ 3 4 ½ 6
    16 oz. can diced Tomatoes 3 5 8 10
    16 oz. cans water 3 5 7 9
    Tablespoon Salt 1 2 3 4
    Tablespoons Sugar 1 2 3 4
    Tablespoons Chili Powder 2 4 6 8
    Teaspoons Black Pepper ½ 3/4 1 ¼ 1 ½
    Tablespoons Worcestershire 1 1 ½ 2 3

    Recipe





    Put water and tomatoes on to heat. Saute rice in oil until all is lightly browned. Bring water to boil, add rice and spices. Saute onion, celery & pepper until crisp tender. Add to rice pot. Simmer covered until rice is tender, about 30 minutes. (Alternate method, in the place of simmering rice pour into casserole pan, cover tightly and put in oven at 325 degrees for 45 minutes.)

 

 

 


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