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Sweet Roll Dough




Source of Recipe


Marla


List of Ingredients




Sweet Roll Dough


# of Rolls 25 50 75 100

Tablespoons Yeast 1 ½ 3 4 ½ 6
Cups Warm Water 1 ½ 3 4 ½ 6
Cups of Sugar ½ 1 1 ½ 2
Cups of Oil ½ 1 1 ½ 2
Cups Dry Milk ½ 1 1 ½ 2
Teaspoons Salt 1¼ 2 ½ 3 ½ 5
Eggs 1 3 4 6
Cups of Flour 5 ¾ 11 ½ 17 23 ½

Recipe





Dissolve Yeast in small amount of water. Add remaining water, milk, sugar & oil - mix well. Add eggs mix well then begin adding flour up to 1/2 of total . Gradually add more flour. With remaining flour make a well, add dough mixture kneed until most of flour is taken up, this may be put in a greased bowl and stored in refrigerator for up to 3 days or let rise until about double in size - punch down - divide into workable sizes and roll thin with rolling pin. Spread with following mixture.