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Texas Spaghett




Source of Recipe


Unknown


List of Ingredients




Texas Spaghetti


2 1/2 lb. ground round
4 or more to taste garlic cloves, minced
2-16 oz. cans of tomatoes
1-10 oz can of Rotel (tomatoes & peppers)
8 oz of sliced mushrooms
1/2 cup chopped green olives
1/2 cup chopped ripe olives
1 med. onion, chopped
2 lbs. American cheese, cubed
1 lb. package of spaghetti, cooked
1 lb. bacon, cooked crispy & crumbled
salt & pepper to taste

Recipe





Brown the meat and toss in the garlic cloves at the end for a couple of minutes.
Mix all the other ingredients together gently, and you need a huge bowl.

Pour into a large baking dish, or use 2 smaller ones. Either cook now or cover and refrigerate for several hours, and bake for 35-40 minutes at 350 degrees, longer if chilled.
Serve with grated parmesan cheese.
\
If your local supermarket doesn't carry Rotel, throw in another can of tomatoes and chop up some hot peppers to suit your taste, or add a pinch of red pepper flakes.

Great dish for a buffet.