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Applebee's Oriental Chicken Salad




Source of Recipe


VJJE


List of Ingredients




Applebee's Oriental Chicken Salad


Salad:

1 egg
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 boneless, skinless chicken breast half
oil for frying
3 cups chopped romaine lettuce
1 cup red cabbage
1 cup Napa cabbage
1/2 carrot, julienned
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup chow mein noodles

Dressing:

3 tablespoons honey
1 1/2 tablespoons rice wine vinegar
1/4 cup mayonnaise
1 teaspoon Grey Poupon Dijon mustard
1/8 teaspoon sesame oil


Recipe




Combine dressing ingredients in a small bowl and mix well. Cover and
refrigerate.

Cut the chicken breast into 5 strips. In one bowl, beat egg with
milk. In a separate bowl, combine flour, corn flake crumbs, salt and
pepper. Heat oil in a deep fryer or large pan to 350F.

Place each piece of chicken in the milk mixture and then roll in the
flour mixture. Fry chicken until browned (about 5 minutes), drain and
set aside.

Make the salad by combining the romaine, red cabbage, Napa cabbage,
and carrots. Arrange sliced green onions, almonds, and chow mein
noodles over the salad. Slice the chicken into 1" chunks and place in
the center of the salad. Serve with the salad dressing.