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Boston Market Macaroni & Cheese

Source of Recipe

Susie


List of Ingredients

Boston Market Macaroni & Cheese


4 oz. dry macaroni
1/2 stick butter
1/4 cup flour
1/4 tsp. dry mustard
1 tsp. salt
Dash of pepper
2 cups milk
1 TB minced onion
1 cup or 1/4 lb. American Processed cheese (Velveeta)




Recipe

Cook pasta according to instructions, drain and set aside.

To make cheese sauce, melt butter in a sauce pan add onion flour. Allow this to thicken, and when thickened slowly add the milk. When all milk is added, you may add
the cheese.

For this Velveeta, is really the best, but you can use another brand. Add salt, pepper, anddry mustard. When sauce has thickened, add pasta.

Lightly butter a casserole dish, and add pasta mixture to casserole dish.

Bake at 400º F.

for 20 minutes.