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Chi-Chi's Fried Ice Cream




Source of Recipe


Ron


List of Ingredients




Chi-Chi's Fried Ice Cream



1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup cornflake crumbs
canned whipped cream
1 maraschino cherry

Recipe





Form 4 oz. of French vanilla ice cream into a ball.
Roll the ball of ice cream in the cinnamon/sugar mixture until completely coated.

Roll in corn flake crumbs till coated.
Place in the freezer to harden.

Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees Fahrenheit.

Serve topped with whipped cream and a cherry.