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Chili's Boneless Buffalo Wings




Source of Recipe


Unknown


List of Ingredients




Chili's Boneless Buffalo Wings


1 cup flour
2 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
1 egg
1 cup milk
2 skinless chicken breast fillets (I used a pack of chicken tenderloins with good results)
oil for frying
1/4 cup hot sauce (Frank's, Crystal's, etc.)
1 T. butter or margarine

Recipe





Combine flour, salt, peppers, and paprika in a medium bowl.
In another small bowl, whisk together egg and milk.
Slice each chicken breast into 6 pieces (approx. 3/4'' thick, 1 3/4'' wide, and 3'' long). Preheat the frying oil to 375 degrees.
One or two at a time, dip each piece of chicken into the egg mixture, then the flour mixture, then back into the egg mixture, then again in the flour mixture.

When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.

When the chicken is done resting, drop each piece into the hot oil and fry for 5 to 6 minutes or until breading is golden brown.
As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine. You can also use a small saucepan on the stove over low heat for this step.
When chicken pieces are done frying, remove them to a plate lined with paper towels.

Place the chicken pieces into a covered container. Pour the sauce over the chicken, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve with bleu cheese dressing and celery sticks on the side.