Hooters Buffalo Chicken Wings
Source of Recipe
Marla
List of Ingredients
Hooters Buffalo Chicken Wings
Vegetable Oil (for frying )
1/4 cup butter
1/3 cup Crystal Louisiana Hot Sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/3 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wing pieces
Recipe
On the side
Bleu cheese dressing
Celery sticks
Heat oil in a deep fryer to 375 degrees F. You want just enough oil
to cover the wings entirely - an inch or so deep at least.
Combine the butter, hot sauce, ground pepper and garlic powder in a
small saucepan over low heat. Heat until the butter is melted and
the ingredients well-blended.
Combine the flour, paprika, cayenne pepper and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the
wings into a large bowl and sprinkle the flour mixture over them,
coating each wing evenly. Put the wings in the refrigerator for 60
to 90 minutes. (This will help the breading to stick to the wings
when fried.)
Put all the wings into the hot oil and fry them for 10 to 15 minutes
or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain. But don't
let them sit too long, because you want to serve the wings hot.
Quickly put the wings into a large bowl. Add the hot sauce and stir,
coating all of the wings evenly. You could also use a large plastic
container with a lid for this. Put all the wings inside the
container, add the sauce, put on the lid, then shake. side.
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