Macaroni Grill's Nachos Napoli
Source of Recipe
Marla
List of Ingredients
Macaroni Grill's Nachos Napoli
7 ounces wonton wrappers (about 1/3 a packet)
canola oil
1/3 cup fully cooked Italian sausage, crumbled
2 cups grated mozzarella cheese
1/2 cup fresh tomatoes, diced
1/4 cup sliced kalamata olives or any black olives
1/4 cup chopped scallions
6-8 slices banana peppers (use as much or as little as you'd like,
they are in the pickle section of the grocery store)
Asiago cream sauce
2 tablespoons cornstarch
2 tablespoons water
2 cups heavy whipping cream
1/2 teaspoon chicken bouillon granules
1 1/2 cups shredded asiago cheese
Recipe
Stack the wonton wrappers and slice into 3-4 sections lengthwise and
then cut each strip 3 more times to make little rectangles or chips.
Deep fry in hot canola oil till light golden brown, drain on paper
towels and set aside.
Cheese sauce:.
Mix cornstarch and water in a small bowl, then add granules; set
aside.
In a sauce pan heat the cream.
Slowly add cornstarch mixture, mix till thick and slowly add in
cheese.
Stir till cheese is totally melted and then turn heat to low and
stir occasionally.
Place the chips on a plate and sprinkle with 1/2 the mozzarella
cheese.
Dot the top with about 2/3 c hot cheese sauce.
Sprinkle all other ingredients evenly over the top.
Sprinkle with as much remaining mozzarella cheese as desired.
Serve while hot.
Cheese sauce makes about 3 cups. Servings are for a meal, for an
appetizer it would feed around 2-4 people.
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