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Macaroni Grill's Pasta Milano




Source of Recipe


Ron Douglas


List of Ingredients




Macaroni Grill's Pasta Milano


6 ounces butter
18 ounces grilled chicken, sliced
12 ounces sun-dried tomatoes
12 ounces mushrooms, sliced
6 tablespoons finely grated parmesan cheese
36 ounces roasted garlic cream sauce
36 ounces bow tie pasta (about 6 oz. pasta per serving)
italian parsley sprigs, if desired


Recipe





Cook the pasta as directed on package.

Meanwhile, sauté butter and mushrooms about 30 seconds. Add
tomatoes. Add the roasted garlic cream sauce and Parmesan; heat
thoroughly.

Remove pasta from water and drain. Add pasta to the sauté pan and
mix well. Garnish with Parmesan cheese and Italian parsley sprig.


6 servings
35 min 15 min prep

source is unknown