Olive Garden Parmesan Crusted Chicken
Source of Recipe
Marla
List of Ingredients
Olive Garden Parmesan Crusted Chicken
1 cup plain bread crumbs
2 Tbs. flour
1/4 cup Kraft parmesan cheese
1 cup milk
6 (1/2") thick pieces of chicken breast strips (chicken tenders)
Vegetable Oil (frying )
2 cup dry bowtie pasta
2 Tbs. butter
3 Tbs. olive oil
2 tsp. crushed garlic
1/2 cup white table wine (Chablis)
1/4 cup water
2 Tbs. flour
3/4 cup half and half
1/4 cup sour cream
1/2 tsp. salt
1/8 tsp. basil leaves
3/4 cup mild Asiago cheese (finely grated)
Garnish
4 broccoli florets (lightly steamed)
2 white mushrooms (quartered lightly steamed)
1/4 tsp. crushed red pepper
Recipe
Prepare pasta according to package directions. Wash and drain chicken
strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place
milk in dish for dipping. Dip chicken in breadcrumb mixture and then
in milk and then back in breadcrumbs. Place in fry pan that the oil
has been heated and fry at medium to medium low temperature until
golden. Remove and drain chicken. In a saucepan on medium heat, melt
butter, add olive oil. Whisk in flour until mixture is blended.
Quickly add garlic, water, and 1/2 teaspoon of salt stir well. Add
wine and blend. Immediately add half and half and sour cream stir.
When mixture is smooth add grated cheese stir until melted. Finally
sprinkle fresh basil in the sauce and stir lightly and remove from
heat.
Garnish
Assembly: Place 2 cups pasta in individual a pasta dish. Spoon about
1/2 - 3/4 cup sauce over pasta, add broccoli and mushrooms. Place
Parmesan Chicken on pasta and sprinkle red crushed pepper and add
grated Parmesan
cheese if desired.
|
|
member logon
