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Outback Steakhouse Alice Springs Chicken




Source of Recipe


Ron Douglas


List of Ingredients




Outback Steakhouse Alice Springs Chicken



4 Chicken Breast 1/2" thick (maybe frozen)
Chicken Breast should be skinless and boneless
Honey Mustard
6 Pieces of Bacon Sliced in Half and Fried Crisp
1/2 tsp McCormick Season All
1 C. Sliced Mushrooms (Canned or In Jar) drained
3 C. Shredded Colby/Monterey Jack Cheese
Parsley for Garnish

Honey Mustard

1/2 C. Prepared Salad Mustard
1/4 C. Honey
1/4 C. Light Corn Syrup
1/4 C. Mayonnaise


Recipe




Rub chicken breast with Seasonal All and set aside to marinated for 1
hr. While the breast is marinating fry bacon crisp and drain. Shred
cheese and set aside.
Gather all other items together and make ready for the preparation.

Take chicken from marinate and sauté on medium heat in pan with just
enough oil to prevent sticking. Cook on both sides until a slight
golden color and cooked in the middle but not dry. Remove from pan.

Spread chicken breast with honey mustard, cover with a layer of
mushrooms, three slices of bacon and then sprinkle with shredded
Colby/jack cheese, chicken should be covered with shredded cheese.
Pop in heated oven at 350 degrees or a micro just until the cheese
melts.
Sprinkle with parsley and extra honey mustard may be served on the
side.

Honey Mustard


Blend all together until completely until smooth and free from lumps.
The corn syrup may be adjusted depended on how sharp the mustard
might be or to your taste.