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    Outback Steakhouse Marinade


    Source of Recipe


    Marla

    List of Ingredients




    Outback Steakhouse Marinade


    1 C. Scottish Ale
    2 tsp. Brown Sugar
    1/2 tsp. Seasoned Salt
    1/4 tsp. Ground Black Pepper
    1/4 tsp. MSG

    Recipe





    Place your favorite cut of steak in a shallow pan and pour ale on
    steak and marinate for 1 hour in refrigerator. Remove steak from ale
    and mix dry ingredients together and rub steak on both sides. Let
    marinate with dry ingredients for 1/2 hour.


    Preheat a skillet or grill to med high heat add vegetable spray or
    vegetable oil and braise to perfection.. This can be made at home !
    My
    personal preference is to braze the steak in butter, not the
    vegetable
    oil. We really liked the use of Ale NOT BEER for the marinade. These
    amounts will handle 1 1/2 lbs of beef nicely.


 

 

 


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