Outback Steakhouse Marinade
Source of Recipe
Marla
List of Ingredients
Outback Steakhouse Marinade
1 C. Scottish Ale
2 tsp. Brown Sugar
1/2 tsp. Seasoned Salt
1/4 tsp. Ground Black Pepper
1/4 tsp. MSGRecipe
Place your favorite cut of steak in a shallow pan and pour ale on
steak and marinate for 1 hour in refrigerator. Remove steak from ale
and mix dry ingredients together and rub steak on both sides. Let
marinate with dry ingredients for 1/2 hour.
Preheat a skillet or grill to med high heat add vegetable spray or
vegetable oil and braise to perfection.. This can be made at home !
My
personal preference is to braze the steak in butter, not the
vegetable
oil. We really liked the use of Ale NOT BEER for the marinade. These
amounts will handle 1 1/2 lbs of beef nicely.