Red Lobster® Nantucket Baked Cod
Source of Recipe
Marla
Recipe Introduction
Menu description "a flaky white fish backed with fresh tomatoes &
parmesan, served with rice"
List of Ingredients
Red Lobster® Nantucket Baked Cod
30 min 10 min prep
1 1/2 lbs fresh cod fish fillets
1 tablespoon butter
1/2 lemon, juice of
2 small tomatoes
2 tablespoons grated parmesan cheese
Spice Blend
1/4 teaspoon salt
1/4 teaspoon paprika
1 dash black pepper
1 dash cayenne pepper Recipe
Red Lobster® Nantucket Baked Cod
Combine all spices in a small bowl and set aside.
Preheat oven to 425°. Cut the fish into 4 equal portions (two per
serving), and arrange the fillets in a 9 x 13-inch baking pan or
dish.
Melt butter in a small bowl in the microwave for 10-20 seconds.
Brush the top of each fillet with butter, drizzle a little lemon
juice on the fish, then sprinkle the spice
blend evenly over the top of each fillet.
Arrange 2 to 3 tomato slices over top of each fillet.
Sprinkle grated parmesan cheese over each tomato slice. Each slice
should be 50% covered and its ok if some falls on fish.
Bake the fish, uncovered, for 8 minutes, then turn the oven to a
high broil and continue to cook for 6 to 8 minutes, or until cheese
on tomatoes begins to brown.
Serve two pieces of fish per serving with rice on the side if
desired.
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