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White Castle Hamburgers




Source of Recipe


Marla


List of Ingredients




White Castle Hamburgers


12 dinner rolls (Parker House shape, 2 1/2 inches)
1 pound lean ground beef
1/2 teaspoon salt
About 1 1/2 cup water, divided
3/4 cup diced onions
1 beef bouillon cube
1/2 to 1 cup water

Recipe





Place ground beef, salt and 1/2 cup of the water in a food process, and
process for a few seconds to ensure that water and salt are blended
through the beef. Place plastic wrap on the counter. Place hamburger in
the middle, then place another pieces of plastic wrap on top of the
meat. Roll the hamburger out to 1/4-inch thick.
Remove plastic wrap; cut meat into 3-inch squares. Perforate each piece five times with a plastic straw (this forms the steam holes). Cover hamburger squares with plastic
wrap. Freeze until partially frozen, but not frozen solid. Place onions,
beef bouillon and 1/2 cup water in a frying pan. Saute over medium-low
heat, stirring until the onions are clear, and adding more water as
needed. Remove from heat until ready to cook hamburger patties.
To prepare patties, heat frying pan over medium-low heat; add water to
onions just until the bottom of the frying pan is covered. Place patties
in pan; cover with lid. It will only take a short time for the patties to
cook on one side. Turn, and cook on the other side for a very short time.
The patties should be juicy.

Place each hamburger on top of a roll. Add pickles, then cover hamburgers
so they will steam lightly. Or you can cover them and put them into the
microwave for a few seconds.

source is unknown