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    Almond Pear Coffee Cake


    Source of Recipe


    Marla

    List of Ingredients




    Almond Pear Coffee Cake


    1/2 cup all-purpose flour
    1/2 cup finely chopped almonds
    1/4 cup packed brown sugar
    1/4 teaspoon ground nutmeg
    1/3 cup mayonnaise
    1/4 teaspoon almond extract
    1 17-ounce box of pound cake mix
    1/3 cup milk
    2 large eggs
    2 pounds pears, cored - peeled and thinly sliced

    Recipe







    Pre-heat oven to 325 F and grease a 13x9x2-inch baking pan. In medium bowl stir together first 4 ingredients. Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside. In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended. Increase speed to medium; beat 2 minutes. Spread in prepared pan.
    Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool slightly in pan. Serve warm.

 

 

 


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