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Angel Food Cake with Chocolate Cream




Source of Recipe


Marla


List of Ingredients




Angel Food Cake with Chocolate Cream


For the chocolate cream:
8 tablespoons confectioners sugar
4 tablespoons cocoa powder
2 tablespoons milk
1 cup (250ml) heavy cream
1 pinch cream of tartar

8 fat slices store-bought angel food cake
1-2 tablespoons confectioners sugar, for dusting



Recipe



To make the chocolate cream, whisk together the confectioners sugar, cocoa powder and milk in a small bowl. Set aside. In a separate bowl, beat the cream with the cream of tartar until soft. Whisk in the chocolate mixture until well blended. Cover and refrigerate.

Preheat the grill or grill pan to hot. Dust the angel food cake slices with confectioners sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface. Transfer to serving plates and top with chocolate cream.

Makes about 8 servings