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Apple German Chocolate Cake




Source of Recipe


Taste Of Home


List of Ingredients




Apple German Chocolate Cake


1 can (21 ounces) apple pie filling
1 package (18-1/4 ounces) German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips

Recipe





Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 265 calories, 10 g fat (3 g saturated fat), 43 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.