Banana Chocolate Pudding Cake
Source of Recipe
Marla
List of Ingredients
Banana Chocolate Pudding Cake
3/4 c Cake flour
1/3 c Nonfat dry milk powder
1 Env. (4 svgs) chocolate pudding mix
1 ts Baking powder
4 Eggs, separated
2 tb Sugar
1/2 c Evaporated milk
1/2 ts Vanilla
1 dash Salt
1/2 c Thawed cool whip
2 md Bananas
1 tb Lemon juice
Recipe
Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides
with Pam.
Sift together the flour, milk powder, pudding mix, and baking powder; set
aside.
In large mixing bowl, combine egg yolks and sugar; using electric mixer,
beat 2 minutes. Alternating ingredients, gradually beat in pudding mixture,
and evaporated milk; add vanilla. Beat a med-high til mixture is combined.
In separate bowl, using clean beaters, beat egg whites with salt until
stiff peaks form. Gently stir 1/4 of beaten egg whites into batter;
carefully fold in remaining egg whites.
Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out
clean.
Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.
Remove wax paper from cooled cake; transfer cake to serving platter and
spread top with Cool Whip.
Peel and slice bananas; transfer slices to small bowl, add lemon juice, and
toss gently. Decoratively arrange banana slices over whipped topping. To
serve, cut cake into 8 equal pieces.
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