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    Banana Pound Cake


    Source of Recipe


    Suzie

    List of Ingredients




    Banana Pound Cake


    1 package (18 1/2 ounces) yellow cake
    4 eggs (room temperature)
    1/3 cup oil
    1/2 cup water
    1 1/3 cups mashed bananas (about 4 medium)
    1 package (3 3/4 ounces) instant vanilla pudding
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1 teaspoon vanilla

    Recipe



    Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch tube pan. Bake in 350 degree oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.

 

 

 


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