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Cape Cod Applesauce Cake




Source of Recipe


Marla


List of Ingredients




Cape Cod Applesauce Cake

1 1/2 cups Bisquick Baking Mix
1/2 cup brown sugar, packed
1 egg
2 tablespoons water
1/2 cup applesauce
2 tablespoons shortening
1 teaspoon vanilla
1/2 teaspoon cinnamon

cinnamon candy frosting, recipe follows

Cinnamon Candy Frosting

3 tablespoon red cinnamon candies
1 tablespoon light corn syrup
1 tablespoon water
1 egg white




Recipe



Heat oven to 325 degrees. Blend all ingredients except frosting in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes medium speed. Pour batter into greased and floures square pan, 8 x 8 x 2 inches or round layer pan, 9 x 1 1/2 inches. Bake 30 - 35 minutes or until wooden p9ick inserted in center comes out clean. Cool. Frost with cinnamon candy frosting. Refrigerate.

Cinnamon Candy Frosting

Heat candies, syrup and water in small saucepan over medium heat just to boiling, stirring constatly. Remove from heat, candies will not be completely dissolved. In small mixer bowl, beat egg white on high speed until stiff. Continue beating, pouring hot syrup very slowly in a thin stream into beaten egg white. Beat on high speed until soft peaks form.