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Chocolate Strawberry Shortcake




Source of Recipe


Suzie


List of Ingredients




Chocolate Strawberry Shortcake


3 squares (1 oz each) semisweet chocolate
1/2 cup Shedd's spread country crock (spreadable butter with canola
oil)
3/4 cup sugar
1 tsp vanilla extract
2 eggs
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup water
2 cups strawberries, sliced with 1 tbsp sugar
2 cups sweetened whipped cream



Recipe



Preheat oven to 400 degrees. Grease 9-inc round baking pan.

Microwave chocolate with Spreadable Butter at high until chocolate is melted; stir until smooth. Beat in sugar, vanilla, eggs, 1/4 cup flour, baking soda and salt. Alternately beat in remaining flour and water until blended. Pour into pan and bake 30 minutes. Cool on a
wire rack

Slice cake horizontally. Layer straberries and whipped cream in between halves.