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Crispy Treat Cake




Source of Recipe


Hel


List of Ingredients




Crispy Treat Cake from Hel


418 cups miniature marshmallows
1/2 cup butter, cubed
12 cups crisp rice cereal
2 1/2 cups shortening
3 cups confectioners' sugar
3/4 tsp. vanilla extract
three 7 oz. jars marshmallow creme
red and blue paste food coloring

Recipe





In a Dutch oven, combine marshmallows, cubed butter. Cook, stir over medium-low heat until melted. Remove from heat; stir in cereal. Press 4 cups into a greased 9" round pan. Form remaining mixture into a 5" diameter x 6 1/2" tall cylinder; place on waxed paper to cool. For Frosting: in a large bowl, beat softened butter until fluffy; beat in confectioners' sugar, vanilla until smooth.

Beat in marshmallow creme until light, fluffy. Unmold cereal mixture from 9" pan, place on a cake plate. Place 3 cups frosting in a small bowl; beat in red food coloring until smooth. Frost top, sides of 9" cake with 1 cup red frosting. Place 1 cup white frosting in a small bowl; beat in blue food coloring until smooth. Frost bottom 2 1/4" of cylinder with blue frosting. Place cylinder on cake. Frost rest of cylinder with red frosting. Cut a small hole in corner of pastry or plastic bag; Using white frosting, pipe stripes on sides of hat. Then pip54e trim. Using a 1 1/2" star cookie cutter, press a row of stars onto hatband. Fill in stars with white frosting.