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Dump Cake




Source of Recipe


Hel


Recipe Introduction


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List of Ingredients




Dump Cake from Hel


1 (20 ounces) can crushed pineapple, undrained
1 (21 ounces) can prepared cherry pie filling
1 (18.25 ounces) box yellow cake mix
1 cup chopped pecan nuts (your choice - optional)
1 cup coconut
1-1/2 sticks of butter or margarine, each cut into 12 slices and put on top of all the ingredients above.

1 (20 ounces) can crushed pineapple, undrained
1 (21 ounces) can prepared cherry pie filling
1 (18.25 ounces) box yellow cake mix
1 cup chopped pecan nuts (your choice - optional)
1 cup coconut
1-1/2 sticks of butter or margarine, each cut into 12 slices and put on top of all the ingredients above.

Recipe





Preheat oven to 350 degrees F (325 for glass baking dish).

Have a 9 by 13-inch baking pan ready.

Open cans and dump in all ingredients in the order written above starting with the pineapple.

DO NOT MIX OR STIR INGREDIENTS TOGETHER.

Put on the cut up butter and bake at 350 degrees for 50-60 minutes.